![]() ![]() Mix the flour with the brown sugar, and add a dash of salt and a grating of fresh cinnamon. Core, slice and layer the apples into a buttered pie plate or baking dish and toss them with the juice of the lemon. Peel a few different kinds of apples, enjoying the way they shrug reluctantly out of their skins. It was here I was most inspired to choose a recipe, reflecting my own need to eat in the season, but also because I could barely get past the first 90 pages without having too many to choose from.ġ. There is a natural flow to the book as it follows chronologically the year, which also means it, conveniently, is organized by season, starting with the fall and the transition between summer bounty and the need for warming spices and comfort foods as the weather cools. I paused over the photos of ingredients and plated dishes, and slice-of-life images that offer a glimpse into Reichl’s day-to-day: her at the market, jumping over a stream, her cat, friends gathered around the kitchen counter. Dishes like Spicy Korean Rice Sticks with Shrimp and Vegetables, Pumpkin Pancakes, Three-Day Short Ribs and Fresh Peach Breakfast Cobbler - because good days start with a cobbler, I believe. So, as I read, I stuck in Post-it notes of recipes I wanted to return to. This advertisement has not loaded yet, but your article continues below. ![]() Manage Print Subscription / Tax Receipt. ![]()
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